http://playingwithyourfood.org An amateur's aproach to food and cooking (and his weblog) Wed, 23 Apr 2008 16:02:46 +0000 http://backend.userland.com/rss092 en My favorite recipe for Rice Pilaf. I must make this recipe once a week. It's fantastic! http://playingwithyourfood.org/2008/04/23/new-recipe-rice-pilaf/ I made a frittata for the first time this past weekend. It turned out great! I always thought a frittata would taste just like an omelet, but it's really not even close. Definately worth a try. Frittata Recipe. http://playingwithyourfood.org/2008/03/18/new-recipe-frittata/ I haven't made this recipe in a while. I think it's about time to break it out again. While I'm thinking about it though, I typed it up and posted it in the soups and salad section. http://playingwithyourfood.org/2008/03/13/new-recipe-broccoli-and-cheese-soup/ I added a quick and simple salsa recipe that I really enjoy to the "side dishes" section. Enjoy! Homemade Salsa http://playingwithyourfood.org/2008/03/02/new-recipe-salsa/ The idea to make this soup came from a television show, however the recipe is 100% original. I think it's one of the best soups I've ever created. Chicken Meatball and Tortellini soup http://playingwithyourfood.org/2008/02/22/new-recipe-chicken-meatball-and-tortellini-soup/ A great appetizer for parties! Ham and cream cheese pinwheels. http://playingwithyourfood.org/2008/02/07/new-recipe-cream-cheese-and-ham-pinwheels/ My very favorite Spanish rice recipe. http://playingwithyourfood.org/2008/01/28/new-recipe-spanish-rice/ My dad likes to fish, but he doesn't like to eat them. So whenever he goes fishing I get fresh-caught trout... can't complain much about that deal. I've added my oven-steamed fish recipe, which is definitely my favorite way to cook trout (and it works great with other light ... http://playingwithyourfood.org/2008/01/15/new-recipe-oven-steamed-fish/ This is a soup that I must have made dozens of times, and every time it ends up just a bit different because I often switch up the ingredients. It's one of my favorite "healthy" things to cook. It's also great for cold winter days, like we're getting here right ... http://playingwithyourfood.org/2008/01/10/new-recipe-vegetable-beef-soup-variations/ Along with the steak tonight, we baked potatoes, using the recipe from Alton Brown's "Good Eats". If you are still baking potatoes in aluminum foil, you should give this recipe a try. I think it's a lot better. Good Eats Baked Potato http://playingwithyourfood.org/2008/01/09/good-eats-baked-potato/