http://playingwithyourfood.org An amateur's aproach to food and cooking (and his weblog) Wed, 20 Aug 2008 08:43:21 +0000 http://wordpress.org/?v=2.3.3 http://playingwithyourfood.org/side-dishes/salsa/#comment-20 Tyson Sun, 02 Mar 2008 21:24:44 +0000 http://playingwithyourfood.org/side-dishes/salsa/#comment-20 I'll try lemon juice next time I make it, that sounds like a good idea. The diced tomatoes would be good for a more chunky style too. I'm going to try both next time around. I’ll try lemon juice next time I make it, that sounds like a good idea. The diced tomatoes would be good for a more chunky style too. I’m going to try both next time around.

]]> http://playingwithyourfood.org/side-dishes/salsa/#comment-19 Dennis Sun, 02 Mar 2008 21:17:47 +0000 http://playingwithyourfood.org/side-dishes/salsa/#comment-19 That's very close to the recipe I use. I omit the vinegar (although I used to use vinegar, but I have since began to dislike it) and oil, and I put some lemon juice in mine. I generally use store-bought petite diced tomatoes (the less added salt, the better), but in late summer I use whatever I have in my garden. I have used serranos in place of jalapeños, and they work fairly well. I don't mind a lot of cilantro--I have used 1/4-bunch of it before in a medium sized batch of salsa. That’s very close to the recipe I use. I omit the vinegar (although I used to use vinegar, but I have since began to dislike it) and oil, and I put some lemon juice in mine. I generally use store-bought petite diced tomatoes (the less added salt, the better), but in late summer I use whatever I have in my garden. I have used serranos in place of jalapeños, and they work fairly well. I don’t mind a lot of cilantro–I have used 1/4-bunch of it before in a medium sized batch of salsa.

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